The Embassy of France to the United States of America in partnership with the French-American Cultural Foundation were pleased to present the panel discussion “Cuisine as Diplomacy: Around the Table” on May 25, 2022 in the auditorium of the Maison Française.
With the participation of :
– Ambassador Rufus Gifford, United States Chief of Protocol
– Ambassador Guillaume Gomez, Personal Representative of the President of France for Gastronomy
– Dr. Libby O’Connell, Author and Historian, History Channel
– Monsieur Bertrand Rondot, Chief Curator, Museum of Versailles
Watch the livestream above.
