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Livestream: “Cuisine as Diplomacy: Around the Table”

Published: May 25, 2022

The Embassy of France to the United States of America in partnership with the French-American Cultural Foundation were pleased to present the panel discussion “Cuisine as Diplomacy: Around the Table” on May 25, 2022 in the auditorium of the Maison Française.

With the participation of :

– Ambassador Rufus Gifford, United States Chief of Protocol

– Ambassador Guillaume Gomez, Personal Representative of the President of France for Gastronomy

– Dr. Libby O’Connell, Author and Historian, History Channel

– Monsieur Bertrand Rondot, Chief Curator, Museum of Versailles

Watch the livestream above.

 

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