Livestream: “Cuisine as Diplomacy: Around the Table”

The Embassy of France to the United States of America in partnership with the French-American Cultural Foundation were pleased to present the panel discussion “Cuisine as Diplomacy: Around the Table” on May 25, 2022 in the auditorium of the Maison Française.

With the participation of :

Ambassador Rufus Gifford, United States Chief of Protocol

Ambassador Guillaume Gomez, Personal Representative of the President of France for Gastronomy

Dr. Libby O’Connell, Author and Historian, History Channel

Monsieur Bertrand Rondot, Chief Curator, Museum of Versailles

Watch the livestream above.


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