Category: Blog

European-style Butter

European-style Butter

Many of the European butters, especially French butter, have a slightly tangy flavor due to the cream being cultured (fermented) before it is churned. The process resembles that used to make crème fraîche. This culturing or “souring” produces a fuller flavor and aroma and its often the lingering taste that dominates people’s food memories of France.

This Hit Song Used a 200-Year Old French Melody

This Hit Song Used a 200-Year Old French Melody

Did you know this? The melody of “Can’t Help Falling in Love” is based on “Plasir d’amour,” a classic French love song that dates back over 200 years. // Est-ce que vous savez que la mélodie de “Can’t Help Falling in Love” est basée sur “Plaisir d’amour,” une romance française qui date de plus de 200 ans?